Signature Rolls & Dishes

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning. Choice: - Salt - Spicy - Spicy Garlic

Yellowtail Collar, salted and grilled. It is the fattiest and juicy part of the fish and it’s very delicious! ~25 min

Pan-seared beef dumpling served with ponzu sauce.

Pan-seared shrimp dumpling served with ponzu sauce.

Traditional Japanese deep fried vegetable spring roll.

Japanese traditional lightly battered and deep fried. Choice: - Vegetable - Shrimp - Calamari - Soft shell crab   - Special combination (large portion)

Japanese traditional charcoal grilled skewers glazed with teriyaki sauce. Options: - Chicken 2 skewers - Beef 2 skewers - Scallop with bacon 1 skewer - Shrimp 2 skewers

Boiled shrimp, fresh mango, Crab mix and romaine lettuce wrap with rice paper and peanut sauce.

Diced octopus fried with bonito flakes, spicy mayo, eel sauce, japanese mayo and green onion on top.

Lightly battered fried tofu topped with bonito flakes, chopped green onions, and tempura sauce.

Udon noodles tossed with our signature garlic sauces.

Thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Seared albacore sashimi style with garlic ponzu and scallion on top.

Served with nigiri pieces of 1 Tuna, 1 salmon, 1 red snapper, 1 shrimp, 1 white fish.

Assortment of sashimi pieces 3 Tuna, 3 salmon, 3 white fish.

Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of chili sauce.

Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of chili sauce..

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon sliced into a rose shape with organic garden mix, drizzled ponzu dressing with cilantro and spices.

Choice: - Chicken - Steak - Shrimp - Salmon

Traditional Japanese breaded deep fried cutlet. Choice: - Pork    - Chicken

Traditional Japanese deep fried shrimp.

Stir fried chicken or pork and vegetable with chili pepper sauce.

Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetables.

Japanese traditional pan fried noodle with vegetables. Choice: - Chicken - Beef - Shrimp - Veggie

Choice: - California roll - Shrimp Tempura roll - Spicy Tuna roll - Spicy Salmon roll - Avocado roll - Cucumber roll - Salmon roll - Tuna roll - Crunchy shrimp roll

Choice: - California roll - Shrimp Tempura roll - Spicy Tuna roll - Spicy Salmon roll - Avocado roll - Cucumber roll - Salmon roll - Tuna roll - Crunchy shrimp roll

6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from (California roll, Spicy Tuna Roll, Spicy Salmon roll, Avocado roll, Salmon roll, Tuna roll, or Shrimp Tempura)

All teriyaki dishes served with stir fried vegetable with steamed rice or fried rice. Choices: - Chicken    - Steak - Shrimp   - Salmon

Traditional Japanese breaded deep fried cutlet served with fresh salad and katsu sauce. Choices: - Chicken - Pork

Traditional Japanese noodle soup served with shrimp and vegetable tempura.

Stir fried noodle with vegetables (thin noodles) Choices: - Chicken    - Shrimp   - Beef - Veggie

Stir fried chicken or pork and vegetable with chili pepper sauce.

Sautéed thinly sliced beef and vegetable with sweet soy sauce.

Choices: - Veggie   - Chicken   - Shrimp   - Beef   - Combo

Choices: - Veggie    - Beef    - Chicken - Shrimp   - Combo

2 tuna, 2 salmon, 2 white fish, 2 shrimp nigiri and a choice from California roll, Shrimp Tempura roll, Spicy Tuna roll, Spicy Salmon roll, Avocado roll, Salmon roll, or Tuna roll.

3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.

Japanese traditional sashimi bowl served with sushi rice.

Japanese traditional grilled Unagi eel bowl served with sushi rice avocado and massago.

Tempura shrimp, avocado, cream cheese inside topped with krab stick and sweet/spicy sauces.

Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet and spicy sauces.

Flash fried yellow tail w/ cream cheese and jalapeno inside on a bed on panko crunch and topped with spicy mayo and lime.

Grilled New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on the side.

A sushi tower with layers of spicy tuna, crab, avocado, rice and colorful tobiko w/ spicy mayo and wasabi sauce served with shrimp chips.

A rice paper wrapped roll with tuna, salmon, crab, mango, spring mix and asparagus in ponzu and sriracha sauces.

Tuna, salmon, crab meat, asparagus, and avocado.

Spicy tuna and avocado inside with white tuna on top, thinly sliced jalapeno, dot of sriracha and ponzu.

Spicy tuna, crab meat, avocado on the inside rolled in crunch with special kronic sauce served on the side.

Half a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.

Fresh salmon, crab meat, avocado, and yamagobo inside topped with white tuna, black tobiko and ponzu on the side.

A crispy fried roll with crabmeat, cream cheese, avocado, and pickled jalapenos topped with eel sauce.

Two half shell jalapeno stuffed with cream cheese and crab meat then flash fried, served on a bed of spring mix.

Two halves of a sushi burrito, tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with spicy mayo inside, made with seaweed paper.

Shrimp tempura, crab stick, cucumber, avocado, topped with steak, jalapenos, crispy garlic and scallions w/ ponzu sauce.

Salmon, crabmeat, avocado inside, with tuna and yellowtail on top served with spicy ponzu for dipping.

A flash fried thinly sliced roll with salmon and green onion, topped with eel sauce.

Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and panko crunch.

Crab, avocado, tempura shrimp inside topped with spicy tuna and panko crunch.

California base roll with chopped white fish on top along with scallions, massago, spicy mayo and eel sauce.

Smoked salmon, radish, avocado inside top w/ wasabi caviar then drizzled with wasabi and garlic mustard and a dot of sriracha.

Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.

Baked eel inside w/ thinly sliced avocado on top drizzle w/ sweet sauce.

California roll top w/ fresh salmon and homemade guacamole, garlic mustard sauce.

California base roll topped with a mixture of spicy crawfish and scallops, presented on a flaming plate.

Spicy tuna roll topped with guacamole, jalapeños, and dots of sriracha.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore, massago, scallions, Crispy garlic and ponzu.

California base roll topped with fresh Tuna, wasabi sauce and fruit salad.

A cucumber wrapped roll with tuna, salmon, yellowtail, crab, and asparagus in a puddle of ponzu sauce.

A sushi tower with layers of fresh salmon, crab, avocado, and rice w/ spicy mayo and wasabi sauce then topped w/ colorful tobiko, served w/ shrimp chips.

Spicy tuna and avocado roll top with fresh yellow tail and flash fried squid, spicy ponzu on the side.

Crab and Avocado.

Spicy tuna and avocado.

Traditional tuna roll.

Yellow tail and scallions.

Salmon and avocado with spicy mayo.

Fried salmon skin, avocado, cucumber, yamagobo, sprouts and massago with eel sauce.

California base, with salmon and eel sauce on top.

Sprout and scallop mix.

Smoked salmon, cream cheese and avocado

Soft shell crab, mango, avocado, massago and eel sauce.

tempura shrimp, spring mix, crab and eel sauce.

Just avocado.

Just Cucumber

Baked eel, avocado, yamagobo and eel sauce.

California base with fresh salmon and avocado on top.

California base with tuna, salmon, white fish, avocado and shrimp on top.

Fried crawfish, crab, avocado and massago with spicy mayo/eel sauce on top.

California base, with baked eel and avocado on top and eel sauce.

Chopped white fish mix then fried with spicy mayo/eel sauce on top.

Sliced octopus and massago with spicy sauces and cucumber.

Chef choice vegetable mix roll

Fried calamari, asparagus, avocado, massago and garlic mayo on top.

Big eye tuna torched with pepper, cucumber, avocado and ponzu.

Choices: - Spicy Tuna - Spicy Salmon - Eel - Tuna - Salmon Skin - Hamachi - Soft Shell Crab - California - Scallop